The Homicidal Homemaker

Originally published for Fangoria Magazine on December 24, 2021 Since Krampusnacht is just around the corner, I thought it was the perfect time to revisit this sweet and chewy, blood-red delight that...

Every Easter, it seems like we’ve all got hard boiled eggs on the brain. After dyeing and decorating them, what else is one to do with them other than the same-old...

Inspired by the cult classic Demon Wind and its bizarre butternut squash cameo, these cupcakes are a devilish treat perfect for your next horror marathon. Moist butternut squash cake topped with ghostly marshmallow frosting, crushed cookie "dirt," and a skull candy—because what’s a tribute to a chaotic B-movie without a few buried surprises? Grab your mixer, summon your inner drive-in mutant, and bake up some terror!

Enchant your Valentine with my recipe for a shimmering "The Love Witch" cocktail - it only takes a few ingredients and the no-fuss prep makes it a breeze to put together!

Start the New Year off by baking up a "Thinner" Cursed Strawberry Pie! This recipe uses less sugar than a typical strawberry pie, and uses blood orange flesh, juice, and zest for...

Looking to stay on Sam's good side this Halloween? Bake up this pumpkin spice cookie cake inspired by his deadly lollipop! Packed with fall flavors and spooky fun, it's perfect for your next Halloween party—or a solo movie night enjoying "Trick 'r Treat."

This vegan Jambalaya could fool any seasoned carnivore. This Jambalaya is a party in a pot, and it’s generously spiked with Joe Bob’s favorite—Lone Star Beer. Serving this with sour cream and a squeeze of lime further elevates the flavors.

It doesn't have to be Fat Tuesday to enjoy Victor Crowley's King Cake, my morbid, intestinal twist on a Mardi Gras tradition, inspired by Hatchet! When there's a party, there's usually cake....

I invite you to give Vincent Price's recipe for Stilton Cheese Slaw a try - a lighter take on traditional coleslaw, utilizing sour cream in the dressing, and adding an extra kick with Stilton blue cheese and bell peppers, making it perfect for your summer barbecues. If the thought of blue cheese makes you scream in terror, fear not — sharp cheddar would make an excellent replacement.

You don’t need to repeat his name five times to enjoy these Candyman inspired Severed Hand Honeybuns. Made with a soft homemade yeast dough, these donuts are deep-fried until golden, and then dipped in a sticky, sweet honey glaze. The taste, I can assure you, will be exquisite.