The Homicidal Homemaker

Learn how to make this easy The Shining REDRUM Roll Cake with a boozy chocolate REDRUM filling!

Using an oven-safe bowl and a little bit of foil, this delicious pull-apart bread gets a morbid makeover, and is served in the shape of a brain!

I wanted to give myself the personal challenge of trying to decorate sugar cookies that resembled the aliens from one of my favorite John Carpenter films – They Live. And of course, they wouldn't be They Live sugar cookies unless they had bubblegum-flavored icing! This mini-tutorial is a perk for my Patreon supporters.

All work and no play during the holidays can give anyone the urge to grab the nearest axe and go full-on Jack Torrance on their family. This blood-red twist on a classic Hot Buttered Rum will help keep you from freezing to death out in the cold hedge maze, with a generous splash of spiced rum to calm those nerves.

Many of the flesh-eating scenes in the film were leftover hamburgers and meatballs from lunch…covered in chocolate syrup. So to pay homage to the “human flesh” the zombies feasted on throughout the film, I’ve concocted a rich and tangy BBQ sauce using Bosco Chocolate Syrup.

With a naturally-colored green homemade bun topped with my favorite "Everything Bagel" seasoning, my Nightmare Queen is a little different than the Nightmare King it is inspired by, but it's still oh-so-delicious.

This post is sponsored in part by Nostalgia Electrics, who generously provided their Chocolate & Caramel Apple Party for my review. Unless otherwise noted, all text, photos, and opinions are my...

Sinfully delicious and blood-red, these Blood Orange Morgue-aritas are pumped full of flavor: bold citrus essence from the blood oranges, the right amount of tartness from the limes, a hint of sweetness from the simple syrup, and of course...tequila!

Partying a little too hard? Or just staying up all night for Joe Bob Briggs' "The Last Drive-In" on Shudder? Re-animate your tastebuds and your body with these caffeinated jelly shot syringes inspired by Re-Animator!

Take a trip back in time to 1966, and try this cool and creamy Cherry Cream Pie from Better Homes and Gardens "Pies and Cakes" Cookbook.