Horror Movie and Horror Inspired Food and Recipes

Creepy confections don't have to be reserved just for Halloween! This holiday season, put a morbid, cannibalistic twist on some classic holiday treats, sure to both disgust and delight your guests.

The Stuff from 1985 proves that when it comes to horror films, anyone or anything can be a killer...and in this film, it was a food product. Learn how to make my recipe for The Stuff Marshmallow Cheesecake – I promise that it won't consume your brain and eat you alive from the inside out!

You don't need to spend $5 on just one latte to enjoy your favorite flavors of fall. Learn how to make your own inexpensive DIY Cinnamon Coffee Syrup to enjoy all year long!

One of the most frequently requested tutorials I get asked about, is how to make DIY spooky sugar cube skulls. There's tons of tutorials that exist on how to make them, but I've decided to share my flavored, brightly-colored twist on how to make them. These DIY spooky sugar cube skulls are SO easy to make, it's hard to even call this a recipe! But with the upcoming holidays, these make fantastic gifts when packaged up in a mug with some coffee or tea.

This delicious Chopping Mall Bloody Orange Julius is a blood-red twist on a classic, & makes the perfect addition to any Halloween or horror-inspired gathering. It takes only a few ingredients to make, is vegan-friendly, & can be made with reduced-sugar.

After searching high and low to no avail for a Smoked Cheese Pig for my Twin Peaks Party, I set out to make my own cheeseball inspired by the famous scene between Ben & Jerry Horne.

Learn how to recreate one of the most stomach-churning scenes from Poltergeist…as candy! Both of these recipes are simple to make, and neither one will cause you to peel your face off in the bathroom.

A video update of THE ORIGINAL Raw Meat Red Velvet Rice Krispy Treats. Recreated by many, these gruesome treats are perfect for your next Halloween party!

Yeah, I went there! Inspired by one of the most stomach-churning scenes in the film, this recipe for Dead Alive Custard might one a bit squeamish. But after one bite of this white chocolate custard with a homemade strawberry sauce, you'll change your mind!

Sometimes serving drinks for a crowd can get a bit scary...who wants to be stuck behind the bar prepping drinks during their party? My recipe for my Dead and Berried Sangria is perfect for serving a crowd, while controlling how much alcohol your guests are indulging in.