Horror Movie and Horror Inspired Food and Recipes

Step inside my kitchen (if you dare!) for the premiere episode of my horror cooking show! I've updated my classic Edible Entrails recipe for a fun new twist.

Play "Mad Scientist" and make Monster Cereal Milk Popsicles! My horror-themed cooking show will be premiering very soon, but I wanted to share a quick and easy recipe for Halloween – Monster...

Scare Up Your Table with a Brain Macaroni Salad! Your brain-shaped gelatin mold can be used for much more than just gelatin and desserts! A couple of years back I showed you...

Looking to add some American Horror Story flair to your next Halloween party? This Blood-Soaked Caramel Corn is a sticky-sweet horror treat to die for. Drenched in brown butter & sea salt “blood” (don’t worry — it’s just caramel and a little red food coloring), this creepy snack will keep your guests screaming for more.

Chocaholics be warned: you will have a love-hate relationship with my Count Chocula Monster Chow. It starts off with Count Chocula cereal, coated in chocolatey-goodness, and is then mixed with even more chocolate. In case you weren't convinced, it certainly will satisfy any chocolate craving you may be having, but I guarantee that you won't stop munching on it!

Sink your fangs into these super easy to make Count Chocula Chip cookies. They're made with only 5 ingredients, including a cake mix!

Dig your claws into my Frankenberry Monster Chow, full of sweet, crunchy, strawberry flavor! If you've seen any of my recent posts, then you already are aware that my next few recipes...

These eyeball-shaped gnocchi with visceral-looking fettuccine is the perfect dish for a undead appetite.

No matter what time of the year it is, one bite of these creamy, decadent Pumpkin-Cheesecake Truffles will take you straight to autumn!

Learn how to make a potent, bright-pink colored concoction that tastes like the cereal milk after enjoying a big bowl of Frankenberry Monster Cereal!