It’s Aliiiive! Maggot-Infested Brain Shrimp Cocktail
Freak out your guests with this Maggot-Infested Brain Shrimp Cocktail! A brain-shaped horror filled with wriggling mini shrimp "maggots" held together by a gooey gelatin base. It's gross, it's tasty, and it's the ultimate Halloween party showstopper.
Easy Finger Food Made From Hotdogs (Zombie Style or Freshly Severed!)
The Homicidal Homemaker shows you how to create gruesome Finger Food for your next zombie party two ways - Zombie Style, or Freshly Severed!
Turn Plain Hotdogs Into Grotesque Green Grubs!
Turn boring hotdogs into disgusting-looking but delicious tasting Grotesque Green Grubs, with or without legs.
Grown-Up JELL-O: Chocolate Stout, Jameson and Irish Cream Jelly Shots
Think of these as "Grown-Up JELL-O Jigglers" – an easier, less messy way to enjoy the very distinct taste of a classic St. Patrick's Day cocktail, with an added bonus of not having to chug the drink before it curdles.
Edible Entrails – A Morbid Twist on Pigs in a Blanket!
The Homicidal Homemaker shows you how to make these easy Edible Entrails out of two inexpensive store-bought ingredients, with a little creativity added on top.
The ORIGINAL Raw Meat Rice Krispies Halloween Treat Recipe
Unleash the ultimate Halloween treat with the Original Fresh Meat Red Velvet Rice Krispy Treats by The Homicidal Homemaker! These gory, blood-red creations resemble raw meat but pack a delicious surprise inside. Made with red velvet cake mix and topped with edible blood, this viral recipe is guaranteed to shock and delight your guests. Recreated by many—but this is the ORIGINAL that started it all!