Rue Morgue Magazine

Not only does Rue Morgue Magazine happen to be my favorite horror publication, but The Homicidal Homemaker has a featured column with exclusive horror-themed recipes in every issue! Also be sure to check out my own segment on Rue Morgue TV!

Tequila-spiked Bat Truffles with cinnamon and chili powder, inspired by From Dusk Till Dawn.

“From Dusk Till Dawn” Spiced Dark Chocolate-Tequila Bat Truffles

Inspired by Robert Rodriguez’s From Dusk Till Dawn, these Spiced Dark Chocolate-Tequila Bat Truffles are the perfect treat for horror lovers. With a boozy kick of tequila, a dash of cinnamon and chili powder, and a rich, dark chocolate shell, these bat-shaped truffles will take your taste buds on a thrilling ride. Whether you're hosting a Halloween party or settling in for a horror movie marathon, these indulgent truffles are sure to add a bite of decadence to your night!
Zombie skull-shaped Halloween deviled eggs with brain-like filling, spooky appetizer recipe

Zombie Deviled Eggs Recipe – Brainy Halloween Appetizer!

Every Easter, it seems like we’ve all got hard boiled eggs on the brain. After dyeing and decorating them, what else is one to do with them other than the same-old...
Pumpkin spice cookie cake inspired by Sam’s lollipop from Trick 'r Treat, decorated with dark chocolate, perfect for Halloween parties.

“Trick ‘r Treat” Sam’s Pumpkin Spice Cookie Cake

Looking to stay on Sam's good side this Halloween? Bake up this pumpkin spice cookie cake inspired by his deadly lollipop! Packed with fall flavors and spooky fun, it's perfect for your next Halloween party—or a solo movie night enjoying "Trick 'r Treat."

Sweets to the Sweet: “Candyman” Severed Hand Honeybuns

You don’t need to repeat his name five times to enjoy these Candyman inspired Severed Hand Honeybuns. Made with a soft homemade yeast dough, these donuts are deep-fried until golden, and then dipped in a sticky, sweet honey glaze. The taste, I can assure you, will be exquisite.

Night of the Lepus (or Monty Python) Bloodthirsty Bunny Truffles

In 1972’s Night of the Lepus, a hormone experiment gone wrong causes cuddly rabbits to produce oversized, bloodthirsty spawn—wreaking havoc throughout the town. Try my no-bake recipe for Bloodthirsty Bunny Truffles inspired by the film!

Channel Your Inner Art the Clown, and Hack Into These Terrifier Turnovers!

In 2017’s Terrifier, a demented clown named Art terrorizes anyone who crosses his path on Halloween night. Served upside-down and split down the middle like one of Art the Clown's victims, these bleeding Terrifier Turnovers make a deliciously morbid Valentine’s Day treat!

Cookies & Cream Tombstone Cookies

Creep-out your holiday cookie platters with these easy, no-decoration-required Cookies & Cream Tombstone Cookies! Holidays are a wonderful time to spend with family and friends, but sometimes, all the pressures of shopping...
Neon blue Tenafly Viper cocktail from the horror movie "Street Trash" with vodka, Butterfly Pea Flower powder, and peach schnapps

“Street Trash” Tenafly Viper Cocktail

Ever wondered what it would be like to sip on a neon-blue cocktail that's one bad decision away from melting you into a technicolor puddle? Look no further than the Tenafly Viper Cocktail, inspired by the gloriously gruesome "Street Trash." This cocktail will leave you feeling like you're part of the slime-splattered action—minus the unfortunate side effects. Cheers...but keep a mop handy.

Scary Stories to Tell in the Dark “The Red Spot” Spider Egg Cupcakes

My recipe for “The Red Spot” cupcakes features large chewy tapioca "spider eggs" and cherry pie filling "blood" festering beneath a slightly crunchy, caramelized "skin," topped with a candy spider. They're the perfect treat to enjoy while watching the new Scary Stories to Tell in the Dark movie!

Brain Pull-Apart Bread (Savory + Dessert Versions)

Using an oven-safe bowl and a little bit of foil, this delicious pull-apart bread gets a morbid makeover, and is served in the shape of a brain!

Popular Posts