Chauncey’s Chocolate Cookies: An IMAGINARY-Inspired Recipe for Horror Fans

A sinister snack inspired by IMAGINARY

Bear shaped chocolate cookie recipe inspired by the horror film Imaginary

Chauncey’s Chocolate Cookies: A Sweet Nightmare You Can Eat

Inspired by the 2024 horror flick Imaginary—a movie that proves childhood nostalgia can be downright terrifying. These cookies bring all the charm of a cuddly teddy bear…until you realize they’re hiding a sinister side (in this case, a dangerously rich chocolate flavor). So, if you’re in the mood to bake something deliciously dark with a nod to horror, you’re in the right place.

Chauncey: A Bear You Don’t Want to Hug

Forget Build-A-Bear; this one came pre-assembled… with trauma. Imaginary (directed by Jeff Wadlow) delivers a sinister twist on every kid’s ultimate betrayal — when the imaginary friend you ditched grows claws, teeth, and a vendetta. The movie centers on Jessica (DeWanda Wise), who returns to her childhood home only to dig up a stuffed bear that’s totally miffed about being ghosted by her when she moved away.

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Spoiler alert: It’s not just dust mites living in that plush body. Her stepdaughter, Alice, bonds with Chauncey, and let’s just say playtime turns more Child’s Play than Chuck-e-Cheese. Imaginary isn’t just a story about a creepy old teddy bear; it’s a psychological exploration of childhood trust, betrayal, and the things we choose to leave behind — except some of them don’t stay put!

Think Child’s Play meets The Pit, but Chauncey doesn’t rely on jump scares alone, forcing you to question what’s more terrifying: the tangible monsters we can see, or the invisible ones we create ourselves.

So how do we honor this movie? With cookies. Duh.

What Makes This a Killer Recipe

  • Easy to Make: No fancy equipment, no weird ingredients, and no elaborate steps. If you’ve got a bowl, a spoon, and a working oven, you’re already halfway there. Even if baking isn’t your strong suit, this recipe is practically foolproof.
  • Easy to Decorate: A couple of sugar pearls, chocolate candies, and chocolate melting discs are all it takes to channel Chauncey’s creepy-yet-cute vibe.
  • Classic Ingredients: This recipe uses pantry staples (flour, cocoa, sugar, butter) with a few extras—like espresso powder and almond extract—to elevate the flavor.
  • One-Bowl Wonder: This recipe only dirties one bowl and a couple of measuring cups. You’ll spend more time eating cookies rather than cleaning up after them.

Chauncey's Chocolate Cookies inspired by Imaginary

Bear shaped chocolate cookie recipe inspired by the horror film Imaginary

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Yield24 cookies
  • Serving Size2 cookies
  • Energy272 cal

What You Need

Cookie Dough

  • 1 Cup (226g) salted butter, softened
  • 3/4 Cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Cups (250g) all-purpose flour, spooned & leveled
  • 1/3 Cup (27g) unsweetened cocoa powder (I used Hershey’s Special Dark)
  • 2 Tablespoons (30ml) hot water* (see note, step 2)
  • 1 teaspoon espresso powder* (see note, step 2)

For Decorating

  • Small cookie scoop (4 oz)
  • Small black sugar pearls (found in the cake decorating section of most craft stores)
  • Light brown candy melt discs (I used salted caramel flavor)
  • Chocolate candy melt discs
  • Brown M&M’s candies
  • Toothpick

Method

For the Cookie Dough

1
  1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment or a silicone baking mat.
  2. Heat the water and mix in the espresso powder using a microwave-safe dish until completely dissolved. Set aside. *Alternatively, you may substitute 2 Tablespoons of cooled espresso or strong brewed coffee instead of hot water and espresso powder.
  3. Using a mixer, beat butter until creamy, then add sugar and continue to beat until smooth. Add in the egg and flavoring extracts, mixing thoroughly.
  4. Mix in the flour and cocoa gradually while alternating with the espresso mixture until the dough is smooth and pulls away from the sides of the bowl.
  5. Chill the dough for at least 1-2 hours, preferably overnight.
  6. Drop the dough onto the baking sheets using a small cookie scoop, leaving at least 2-3 inches between each cookie — they will spread and flatten out while baking. Bake for 12–15 minutes, just until the edges are set.
  7. Reduce the heat on the oven down to 200°F (93°C)

Join My Ghastly Gastronomic Community

Eager to join my spooky soirée? Summon up these Imaginary-inspired confections and cast a spell over your kitchen. Document your deadly delectables, share them with me on Instagram using #homicidalhomemaker, and invite me to your terror-filled tea party. And if you’re hungry for even more horror-themed cuisine, check out some of my other horror inspired recipes.

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